Polkadot Cake Shop – Lyndhurst, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (551) 333-3195 to check today's hours. Know the hours? Send them to us.

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137 Stuyvesant Ave, Lyndhurst, NJ 07071

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Address137 Stuyvesant Ave, Lyndhurst, NJ 07071

Phone(551) 333-3195

StyleCake shop

CountyBergen County

Time zoneEastern Time

From city center0.6 mi north

About Polkadot Cake Shop

Set at 137 Stuyvesant Ave (07071), Polkadot Cake Shop is a cake shop 0.6 mi north of the Lyndhurst city center.

It is one of 7 bakeries and sweet shops we list in Lyndhurst, roughly one for every 3,235 residents. The closest neighbour on our map is It Started With A Cupcake, 0.2 mi away.

Opening hours for Polkadot Cake Shop are not verified in our data. A quick call to (551) 333-3195 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.